By scott

Welcome to brb…eating, my name is Scott.

Don't touch my dumplings.

Brb…eating began in 2009 with the intent to share dishes from my childhood and the stories that I will always connect with them.  Since then it has become an outlet for me to hunger, cook, eat, come back, and reminisce.  I am currently an East Coaster who grew up on the West Coast.  My culinary spark began when I would come home from grade school and watch Jeff Smith’s “Frugal Gourmet” on PBS while experimenting with whatever ingredients I can take from the pantry and refrigerator. Since then I have constantly been experimenting, creating, re-creating, or tasting everything in sight.

I believe that good food can be simple, delicious, and have a story.  Please join me on my journey as I revisit and document the dishes I love.

If you have any questions or comments, feel free to email me at info [at] brb-eating [dot] com.

Please respect my recipes, blogs, and pictures and don’t reproduce them without my written permission.  All my work is for personal use; none of this should be used for financial gain.

Thank you and enjoy



…me…


i hunger...i cook...i eat...i come back...i reminisce...i blog...enjoy.

…contact…

(e) info@brb-eating.com follow me @brbeating

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