Welcome to brb…eating, my name is Scott.
Don't touch my dumplings.
Brb…eating began in 2009 with the intent to share dishes from my childhood and the stories that I will always connect with them. Since then it has become an outlet for me to hunger, cook, eat, come back, and reminisce. I am currently an East Coaster who grew up on the West Coast. My culinary spark began when I would come home from grade school and watch Jeff Smith’s “Frugal Gourmet” on PBS while experimenting with whatever ingredients I can take from the pantry and refrigerator. Since then I have constantly been experimenting, creating, re-creating, or tasting everything in sight.
I believe that good food can be simple, delicious, and have a story. Please join me on my journey as I revisit and document the dishes I love.
If you have any questions or comments, feel free to email me at info [at] brb-eating [dot] com.
Please respect my recipes, blogs, and pictures and don’t reproduce them without my written permission. All my work is for personal use; none of this should be used for financial gain.
Thank you and enjoy
